Join the UW Cooking Club for a delicious Fall-themed cooking class on Saturday, October 24th! We’ll be making Fig and Orange Carpaccio with Baguette, Pan Seared Salmon with Julienned Vegetables & Beurre Blanc, and Spiced Earl Grey Poached Pear with Whipped Cream! As always, we welcome all skill levels to our lessons, hope to see you there 🧑🍳
If you have any questions or dietary restrictions, shoot us a DM @uwcookingclub on Instagram.
Our classes are located at 19-105 Lexington Rd, Waterloo ON N2J 4R7
Reminders: Tie up long hair and wear closed-toed shoes. Bring a reusable container for any leftovers you might have (or if you want to bring your meals home)
Ticket Refund: We do not do ticket refunds. If you purchase a ticket and can no longer attend please message in the ticket trading channel of the discord server.
All attendees must fill in the following waiver prior to the event: UW Cooking Club Fancy Fall Feast Cooking Class.

