WUSA Homepage

All Events

Colorful pasta cooking class flyer designed for pasta lovers, featuring times, price, menu items, and charming illustrated pasta and tomato graphics.

Pasta Lovers Cooking Class

November 29 @ 11:00 AM - 8:30 PM EST

| $25.00

PLEASE NOTE: All attendees must fill out this waiver and may not be permitted into the event without having done so.

Join the UW Cooking Club for a delicious cooking class on Saturday, November 29th! We’ll be making Sausage and Fennel Cavatelli and Potato Gnocchi with Brown Butter, Crispy Prosciutto and Sage! As always, we welcome all skill levels to our lessons, hope to see you there 👩‍🍳

If you have any questions or dietary restrictions, shoot us a DM @uwcookingclub 🙂

Our classes are located at 19-105 Lexington Rd, Waterloo ON N2J 4R7

Reminders: Tie up long hair and wear closed-toed shoes. Bring a reusable container for any leftovers you might have (or if you want to bring your meals home)

Dietary restriction accommodation: For this class, we can make it halal by substituting the sausages and removing the prosciutto. Unfortunately, we can not make it vegetarian. If you would like a substitution please contact us through instagram/discord after you purchase your ticket with your name and session number!

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Pasta Lovers Cooking Class Session Two: 2:30-5PM
$ 25.00
Pasta Lovers Cooking Class Session Three: 6-8:30PM
$ 25.00
Pasta Lovers Cooking Class Session One: 11AM-1:30PM
$ 25.00
Quantity: 0
Total: $ 0.00

The subscribe to Google Calendar, iCalendar, Outlook 365, and Outlook Live features on our main events listing page are temporarily unavailable. ‘Add to Calendar’ on individual event pages is not affected.

To add current events to your personal Google or Outlook please select the export .ics or export outlook .ics files and manually import to your personal calendar.

We use cookies on this site to enhance the user experience. Select 'Accept all' to agree and continue. You consent to our cookies if you continue to use this website. Accept all
Go to Top