Join the UW Cooking Club for a fresh & delicious cooking class on Saturday, July 18th! We’ll be making Papaya Salad, Gỏi Cuốn (Vietnamese Spring rolls) with dipping sauces & mango sago! As always, we welcome all skill levels to our lessons, hope to see you there 👨‍🍳🥭🦐
Dietary considerations: The class contains meat but can be made vegetarian.

If you have any questions or dietary restrictions, shoot us a DM @uwcookingclub 🙂

Our classes are located at 19-105 Lexington Rd, Waterloo ON N2J 4R7

Reminders: Tie up long hair and wear closed-toed shoes. Bring a reusable container for any leftovers you might have (or if you want to bring your meals home)
Also please note, the timings for this class are slightly different from our usual timings.

All attendees must fill in this waiver form prior to the event: UW Cooking Club Fresh Flavours Class.