Join the UW Cooking Club for a 2.5-hour session to teach you how to prepare pie dough, make a filling, bake a pie, whip up a cold drink, and make a little snack! We will teach you how to make a Strawberry Rhubarb Pie, Lemon Honey Iced Tea, and Tomato Crostini with Garlic Aioli—while also teaching you basic skills to increase your cooking experience.
Don’t forget to dress appropriately for cooking (tie up long hair and don’t wear loose sleeves!), bring a reusable container to bring home your food, and invite a friend since all our classes are taught in pairs! Please note that this event is located at the Culinary Studio (105 Lexington Rd Unit 19, Waterloo, ON N2J 4R7).
*The event is not allergen-free.