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Poster for a Korean food cooking class with dishes, times, date, price, and event details on a checkered tablecloth.

Korean Food Cooking Class

September 20 @ 11:00 AM - 8:00 PM EDT

| $22.00

PLEASE NOTE: All attendees must fill out this waiver and may not be permitted into the event without having done so.

Join the UW Cooking Club and King Sejong Institute for a delicious cooking class on Saturday, September 20th! We’ll be making Korean Army Stew (Budae jjigae), stir-fried potatoes (Gamja Bokkeum), rolled omelette (Gyeran mari) and Korean cinnamon punch (Sujeonggwa)! To make this class even more exciting, we have a guest chef, Chef Chris Jang, who is currently Chef de Cuisine @ Salad King, Toronto and a guest lecturer @ George Brown, coming in! As always, we welcome all skill levels to our lessons, hope to see you there 🥘👨‍🍳

If you have any questions or dietary restrictions, shoot us a DM @uwcookingclub 🙂

Our classes are located at 19-105 Lexington Rd, Waterloo ON N2J 4R7

Reminders: Tie up long hair and wear closed-toed shoes. Bring a reusable container for any leftovers you might have (or if you want to bring your meals home)

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