Join the UW Cooking Club for another delicious cooking class on Saturday, May 17th! We’ll be making 6 eggs 6 ways – from K-BBQ egg, Ramen egg, Oyakodon egg to Big Mac egg, Ice-cream egg and French toast egg! As always, we welcome all skill levels to our lessons, hope to see you there!🧑‍🍳

If you have any questions or dietary restrictions, shoot us a DM @uwcookingclub 🙂

Our classes are located at 19-105 Lexington Rd, Waterloo ON N2J 4R7

Reminders: Tie up long hair and wear closed-toed shoes. Bring a reusable container for any leftovers you might have (or if you want to bring your meals home)

Note: All attendees must sign the following waiver and may not be permitted into the event without having done so.