PLEASE NOTE: All attendees must fill out this waiver and may not be permitted into the event without having done so.

Join the UW Cooking Club for a delicious cooking class on Saturday, November 8th! We’ll be making Pad thai, Mango salad and Thai tea! As always, we welcome all skill levels to our lessons, hope to see you there 👨‍🍳🥠

If you have any questions or dietary restrictions, shoot us a DM @uwcookingclub 🙂

Our classes are located at 19-105 Lexington Rd, Waterloo ON N2J 4R7

Reminders: Tie up long hair and wear closed-toed shoes. Bring a reusable container for any leftovers you might have (or if you want to bring your meals home)

**Dietary restriction accommodation**: For this class, we can substitute shrimp in the Pad Thai with tofu and make it vegetarian. Possible allergens are eggs and peanuts, those can be removed if needed, however we cannot guarantee cross-contamination. If you would like a substitution please contact us through instagram/discord after you purchase your ticket with your name and session number!