Join the UW Cooking Club and the Iranian Students’ Association for the first cooking class of the term and dive into the vibrant flavours of Iran where you’ll be learning and enjoying these delicious recipes: Kaljoosh, Shirazi, Khoresht Gheyme Nesar, and Fereni! Whether you are a seasoned chef or new to the kitchen, everyone is welcomed to come and have a blast with fellow food lovers🔥
All attendees must fill out the following waiver and may not be admitted to the event if you have not filled it out. You will be emailed a confirmation after your submission.