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Flavours of Iran Cooking Class

February 1 @ 8:00 AM - 9:00 PM EST

| $20.00

Join the UW Cooking Club and the Iranian Students’ Association for the first cooking class of the term and dive into the vibrant flavours of Iran where you’ll be learning and enjoying these delicious recipes: Kaljoosh, Shirazi, Khoresht Gheyme Nesar, and Fereni! Whether you are a seasoned chef or new to the kitchen, everyone is welcomed to come and have a blast with fellow food lovers🔥

All attendees must fill out the following waiver and may not be admitted to the event if you have not filled it out. You will be emailed a confirmation after your submission.

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WUSA recognizes that much of the work we do happens on the traditional territory of the neutral, Anishinaabeg and Haudenosaunee peoples. The land we work on is covered by the Between the Lakes Treaty, No. 3 (1792), and this region is still home to First Nation, Inuit, and Metis peoples from across Turtle Island. We are grateful to have the opportunity to work, play and live on this land and acknowledge that it is our collective responsibility to make our community and world a better place for all people. We acknowledge that educational institutions have not been a safe space for Indigenous students in the past and we continue to work to ensure that this is no longer the case.

The work towards truth and reconciliation is ongoing, please do your part and take time to learn more: TRC 94 Calls to Action | MMIWG Calls to Justice Report | Native-Land.ca | Student Supports & Clubs

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