Join the UW Cooking Club for another delicious cooking class on Saturday, March 15th! We’ll be making Parpadelle with Mushroom, Chicken Diane and Roast Carrot over Garlic Yogurt and Herb Crumb! As always, we welcome all skill levels to our lessons, hope to see you there!🧑🍳
If you have any questions or dietary restrictions, shoot us a DM @uwcookingclub 🙂
Our classes are located at 19-105 Lexington Rd, Waterloo ON N2J 4R7
Special thanks to the Math Endowment Fund for generously funding this event!
Reminders: Tie up long hair and wear closed-toed shoes. Bring a reusable container for any leftovers you might have (or if you want to bring your meals home)
Note: All attendees must sign the following waiver and may not be permitted into the event without having done so.