Join the UW Cooking Club for an extraordinary evening of culinary delights! Learn the art of making Fresh Egg Pasta with tomato sauce, master the creation of delicate gnocchi, and indulge in the heavenly dessert of affogato. Unleash your inner chef and explore the world of Italian cuisine with us. Plus, we’ll be teaching Pasta 101, providing you with all the tips and tricks to make good pasta at home!
(don’t wear a white shirt!)