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Join the UW Cooking Club for a delicious Fall-themed cooking class on Saturday, October 24th! We’ll be making Fig and Orange Carpaccio with Baguette, Pan Seared Salmon with Julienned Vegetables & Beurre Blanc, and Spiced Earl Grey Poached Pear with Whipped Cream! As always, we welcome all skill levels to our lessons, hope to see you there 🧑‍🍳

If you have any questions or dietary restrictions, shoot us a DM @uwcookingclub on Instagram.

Our classes are located at 19-105 Lexington Rd, Waterloo ON N2J 4R7

Reminders: Tie up long hair and wear closed-toed shoes. Bring a reusable container for any leftovers you might have (or if you want to bring your meals home)

Ticket Refund: We do not do ticket refunds. If you purchase a ticket and can no longer attend please message in the ticket trading channel of the discord server.

All attendees must fill in the following waiver prior to the event: UW Cooking Club Fancy Fall Feast Cooking Class.

Tickets

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Session 1: 11:00am - 1:30pm - Fancy Fall Feast Cooking Class
Join the UW Cooking Club for a delicious Fall-themed cooking class on Saturday, October 24th! We’ll be making Fig and Orange Carpaccio with Baguette, Pan Seared Salmon with Julienned Vegetables & Beurre Blanc, and Spiced Earl Grey Poached Pear with Whipped Cream! As always, we welcome all skill levels to our lessons, hope to see you there 🧑‍🍳 If you have any questions or dietary restrictions, shoot us a DM @uwcookingclub on Instagram. Our classes are located at 19-105 Lexington Rd, Waterloo ON N2J 4R7 Reminders: Tie up long hair and wear closed-toed shoes. Bring a reusable container for any leftovers you might have (or if you want to bring your meals home) Ticket Refund: We do not do ticket refunds. If you purchase a ticket and can no longer attend please message in the ticket trading channel of the discord server.
$ 26.00
Session 2: 2:30 pm - 5:00 pm - Fancy Fall Feast Cooking Class
Join the UW Cooking Club for a delicious Fall-themed cooking class on Saturday, October 24th! We’ll be making Fig and Orange Carpaccio with Baguette, Pan Seared Salmon with Julienned Vegetables & Beurre Blanc, and Spiced Earl Grey Poached Pear with Whipped Cream! As always, we welcome all skill levels to our lessons, hope to see you there 🧑‍🍳 If you have any questions or dietary restrictions, shoot us a DM @uwcookingclub on Instagram. Our classes are located at 19-105 Lexington Rd, Waterloo ON N2J 4R7 Reminders: Tie up long hair and wear closed-toed shoes. Bring a reusable container for any leftovers you might have (or if you want to bring your meals home) Ticket Refund: We do not do ticket refunds. If you purchase a ticket and can no longer attend please message in the ticket trading channel of the discord server.
$ 26.00
5 available
Session 3: 6:00 pm - 8:30 pm - Fancy Fall Feast Cooking Class
Join the UW Cooking Club for a delicious Fall-themed cooking class on Saturday, October 24th! We’ll be making Fig and Orange Carpaccio with Baguette, Pan Seared Salmon with Julienned Vegetables with Beurre Blanc, and Spiced Earl Grey Poached Pear with Whipped Cream! As always, we welcome all skill levels to our lessons, hope to see you there 🧑‍🍳 If you have any questions or dietary restrictions, shoot us a DM @uwcookingclub on Instagram. Our classes are located at 19-105 Lexington Rd, Waterloo ON N2J 4R7 Reminders: Tie up long hair and wear closed-toed shoes. Bring a reusable container for any leftovers you might have (or if you want to bring your meals home) Ticket Refund: We do not do ticket refunds. If you purchase a ticket and can no longer attend please message in the ticket trading channel of the discord server.
$ 26.00