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Join us for a savory adventure with the UW Cooking Club, where we’ll transport your taste buds to Latin America in our exciting Empanadas Cooking Class. In this class, you’ll learn the art of crafting two delectable empanada varieties: Beef Empanadas and Creamy Spinach Empanadas. Learn to create the classic flavorful beef filling and a complementary creamy spinach filling, both encased in a golden crust.

Our experienced instructors will be there every step of the way, providing you with hands-on guidance. Whether you’re a seasoned home cook or new to the kitchen, this Empanadas Cooking Class is perfect for anyone eager to learn! Reserve your spot today for one of our three classes and prepare to savor the art of making Beef and Creamy Spinach Empanadas!

We can only refund if the request is made 24+ hours before the event!


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